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"Our coffee is grown in Marcala – the only Protected Denomination of Origin in Honduras. The area is known for exceptional soil quality, which, of course, has a positive effect on the taste of coffee. Thanks to the relative humidity and perfect temperature, this is one of the best places to grow coffee in the Central American country."


Read more about our beans and why we choose them here: Honduras - A Small Country with Big Flavor




Certification/Grading: SHG/EP/Org

Roast: Medium-dark

Tasting Profile: Caramel, spice, brown sugar.

Grower: 1500 grower/members from Cafe Organics Marcala

Variety: Bourbon, Catuai, Caturra, Lempira, & Typica

Region: Marcala, La Paz, Honduras

Altitude: 1300-1700 M

Soil Type: Clay Minerals

Process: Fully washed and sun dried.