Costa Rica

Costa Rica

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"Coffee makers in Alajuela know that the best brews can't be created in a rush. That is why they only pick and process coffee beans that are the ripest. Costa Ricans believe that each coffee bean is unique, individual, and full of potential. If you allow them to fully mature, you are guaranteed to have incredible flavors."

Read more about our beans and why we choose them here: Costa Rica - A History of Quality Coffee


Certification/Grading: SHB/EP

Roast: Medium

Tasting Profile: Sweet apple, raisin, honey

Grower: Micro farms in Alajuela

Variety: Caturra & Catuai

Region: Alajuela, Costa Rica

Altitude: 1300-1445 M

Soil Type: Volcanic Loam

Process: Eco-pulped and dried in the sun.