"Coffee makers in Alajuela know that the best brews can't be created in a rush. That is why they only pick and process coffee beans that are the ripest. Costa Ricans believe that each coffee bean is unique, individual, and full of potential. If you allow them to fully mature, you are guaranteed to have incredible flavors."
Read more about our beans and why we choose them here: Costa Rica - A History of Quality Coffee
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Certification/Grading: SHB/EP
Roast: Medium
Tasting Profile: Sweet apple, raisin, honey
Grower: Micro farms in Alajuela
Variety: Caturra & Catuai
Region: Alajuela, Costa Rica
Altitude: 1300-1445 M
Soil Type: Volcanic Loam
Process: Eco-pulped and dried in the sun.