White tea, with its delicate tastes and subtle aromas, holds a special location in the world of tea. Amongst the most revered types of white tea are Shou Mei, Fuding White Tea, Aged White Tea, White Peony, Gong Mei, and White Hair Silver Needle.

Shou Mei, frequently referred to as the “old guy’s brow,” is a robust white tea with a character that stands out. Shou Mei has a somewhat oxidized account, giving it a richer body contrasted to other white teas.

Fuding White Tea comes from the Fuding region in China’s Fujian province, a location renowned for creating a few of the finest white teas worldwide. The immaculate setting of Fuding, with its hazy hills and abundant soil, develops the ideal conditions for expanding white tea. Fuding fuding white tea is cherished for its fresh, fragile taste and soothing scent. The leaves, plucked throughout the early spring, are minimally processed, enabling the all-natural sweet taste and floral touches to shine through. This tea is a testament to the artistry and custom of white tea manufacturing in Fuding, providing a really authentic experience for tea lovers.

Much like great a glass of wine, white tea can be aged to establish much deeper, extra complicated tastes. Aged White Tea often exhibits notes of dried fruit, honey, and a subtle hint of earthiness, making it a fascinating choice for those that value the nuanced flavors that come with aging.

White Peony, called Bai Mu Dan in Chinese, is another cherished selection of white tea. This tea is made from both the buds and leaves of the tea plant, resulting in a somewhat fuller flavor contrasted to Silver Needle yet still keeping the delicate high qualities of white tea. White Peony is celebrated for its flower and fruity aroma, with notes of peony flowers and a tip of fresh hay. The mixture is usually a pale gold shade, and the taste is both revitalizing and soothing, making it a flexible tea that can be delighted in at any moment of the day. The equilibrium of tastes in White Peony makes it a favorite among white tea enthusiasts and novices alike.

Gong Mei, or Tribute Eyebrow, is another variety of white tea that supplies an one-of-a-kind flavor account. It is often collected slightly later in the period than White Peony, leading to a tea that has an extra durable and somewhat a lot more oxidized character. Gong Mei has a distinct taste with a mix of flower and woody notes, and a sweetness that sticks around on the taste buds. This tea is recognized for its affordability without jeopardizing on high quality, making it an outstanding selection for those aiming to explore the world of white tea without breaking the financial institution. At Orientaleaf, we make sure that our Gong Mei tea is sourced from trusted ranches, supplying a product that is both authentic and delicious.

White Hair Silver Needle, likewise recognized as Bai Hao Yin Zhen, is possibly the most popular and very prized white tea. Made solely from the young, unopened buds of the tea plant, Silver Needle is renowned for its exquisite flavor and delicate appearance. The buds are covered in great silvery hairs, offering the tea its name and a special visual appeal.


At Orientaleaf, we are committed to bringing you the finest white teas, straight sourced from the heart of China. Our dedication to quality and authenticity makes sure that each favorite you make is a real representation of the abundant practices and craftsmanship that go into creating these exceptional teas. Whether you are a skilled tea connoisseur or just starting your journey right into the world of white tea, our choice offers something for every person. Check out the delicate tastes of Shou Mei, the excellent taste of Fuding White Tea, the aged complexity of Aged White Tea, the flower sophistication of White Peony, the robust personality of Gong Mei, and the unequaled improvement of White Hair Silver Needle. Each sip is a testament to the charm and diversity of white tea, and we are recognized to share these prizes with you.