"Our coffee is grown in Marcala – the only Protected Denomination of Origin in Honduras. The area is known for exceptional soil quality, which, of course, has a positive effect on the taste of coffee. Thanks to the relative humidity and perfect temperature, this is one of the best places to grow coffee in the Central American country."
Read more about our beans and why we choose them here: Honduras - A Small Country with Big Flavor
Certification/Grading: SHG/EP/Org
Roast: Medium-dark
Tasting Profile: Caramel, spice, brown sugar.
Grower: 1500 grower/members from Cafe Organics Marcala
Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
Region: Marcala, La Paz, Honduras
Altitude: 1300-1700 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.